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About

KRAVE is recognised for it’s combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled luxe chic dining experience awaits you at this south Trinidad based restaurant located at Tarouba Plaza, Marabella.

We serve the finest steaks and high-quality seafood in an international menu with leanings toward modern European and Mediterranean cuisine. In recognition of the growing appetite for Sushi in Trinidad and Tobago Krave also offers a Sushi Menu. Our bar experience is characterised by both cutting edge mixology and classic cocktails.

About
Our Menu

KRAVE is distinguished from other restaurants by its high energy execution, enabling guests to have a different dining experience every day of the week.

Menu
Schedule

MONDAY – Closed

TUESDAY
Lunch 11am–3pm
The Kut Steak Night Dinner 6pm–10pm* Browse The Kut Menu

WEDNESDAY
Lunch 11am–3pm Browse Lunch Menu
Seafood Dinner Buffet 5pm–10pm*

THURSDAY
Lunch 11am–3pm Browse Lunch Menu
Date Night Dinner 6pm–10pm* Browse Mediterranean Menu

FRIDAY
Lunch 11am–3pm Browse Lunch Menu
Dinner 5pm–10.15pm* Browse Mediterranean Menu

SATURDAY
Ultimate Breakfast Buffet 8am–1pm
Dinner 5pm–10.15pm* Browse Mediterranean Menu

SUNDAY
Around the World with Krave Brunch
1st seating 11am–1pm
2nd seating 1.30pm–3.30pm

Chef Dominique Beens

Our Head Chef

Executive Chef Dominique Beens is a native Belgian who brings to Krave more that 30 years worth of culinary expertise. Chef Beens has commanded kitchens in Europe and Panama before establishing Krave’s kitchen as one capable of meeting the needs of diverse palates and taking diners around the world 52 weeks per year. Krave is famous for culinary innovation and in a departure from menu local restaurants our menu is regularly updated. Chef Beens works hand in hand with suppliers and his team of innovators to elevate the dining experience of Krave’s guests, under his guidance Krave has been able to introduce items such as Dover Sole, Escargot and Frog Legs to a mainstream audience.

Award of Excellence 2018

THE BILL CHECK

Best Brunch Award 2017

TRINIDAD & TOBAGO TABLE TALK FOOD AWARDS

Restaurant of the Year 2016

THE BILL CHECK

Best Brunch Award 2015

TRINIDAD & TOBAGO TABLE TALK FOOD AWARDS