About
KRAVE is recognised for it’s combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled luxe chic dining experience awaits you at this south Trinidad based restaurant located at Tarouba Plaza, Marabella.
We serve the finest steaks and high-quality seafood in an international menu with leanings toward modern European and Mediterranean cuisine. In recognition of the growing appetite for Sushi in Trinidad and Tobago Krave also offers a Sushi Menu. Our bar experience is characterised by both cutting edge mixology and classic cocktails.
Each meal is served with our soup of the day. Made daily using the freshest seasonal ingredients.
NOTE: Prices exclusive of Vat. Delivery Charge applied at the time of placing order.
Call:
658-5728 / 658-5729
Whatsapp:
325-2870
Times:
TUE-SAT: 11am-8pm
Kurbside Menu
MAIN
SHRIMP & FISH
$115
Pan Seared Fish Filet, Grilled Shrimp in Bisque Sauce, Sautéed Seasonal Vegetables, Saffron Rice
GARLIC SCAMPI
$115
Garlic Scampi, Kale Mash
GRILLED CHICKEN SKEWERS
$115
Grilled Chicken, Rosemary Fingerling Potatoes, Chimichurri
STUFFED CHICKEN ALFREDO
$115
Grilled Chicken Breasts, Spinach & Mushroom, Pesto Alfredo Pasta
PORK TENDERLOIN
$115
Grilled Pork Tenderloin, Sautéed Seasonal Vegetables, Roasted Baby Potatoes, Mushroom Sauce
MUSHROOM ALFREDO (veg)
$75
Sautéed Fresh Mushrooms, Alfredo Penne Pasta
VEGETARIAN
$95
Plant Based Meat - Chicken, Paprika Sauce, Sautéed Seasonal Vegetables, Saffron Rice
KRAVE SIGNATURES
KRAVE’S FAMOUS GREEK SALMON
$175
Grilled Chilean Salmon, Bouquet of Greek Vegetables, Feta Cheese
RIBEYE 8oz
$235
Ribeye 8oz, Herbed Butter, Sautéed Seasonal Vegetables, Rosemary Fingerling Potatoes Chimichurri
KRAVE’S LAMB RACK
$265
Pan Seared Lamb Chops, Rosemary Butter, Sautéed Seasonal Vegetables, Roasted Garlic Potatoes, Mushroom Sauce
KRAVE SIGNATURES
LAVA CAKE
$45
Chocolate Lava Cake, Dulce de Leche Ice Cream, Cinnamon Crumble
BROWNIE S’MORES CHEESECAKE
$45
Brownie, Cheesecake, Marshmallow Fluff, Graham Cracker Crust, Chocolate
PROSECCO PASSION FRUIT MOUSSE
$45
Passion Fruit, Eggless Mousse, Prosecco, Fresh Fruit
Chef Dominique Beens
Our Head Chef
Executive Chef Dominique Beens is a native Belgian who brings to Krave more that 30 years worth of culinary expertise. Chef Beens has commanded kitchens in Europe and Panama before establishing Krave’s kitchen as one capable of meeting the needs of diverse palates and taking diners around the world 52 weeks per year. Krave is famous for culinary innovation and in a departure from menu local restaurants our menu is regularly updated. Chef Beens works hand in hand with suppliers and his team of innovators to elevate the dining experience of Krave’s guests, under his guidance Krave has been able to introduce items such as Dover Sole, Escargot and Frog Legs to a mainstream audience.
Award of Excellence 2018
THE BILL CHECK
Best Brunch Award 2017
TRINIDAD & TOBAGO TABLE TALK FOOD AWARDS
Restaurant of the Year 2016
THE BILL CHECK
Best Brunch Award 2015
TRINIDAD & TOBAGO TABLE TALK FOOD AWARDS