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Our Dinner Menu is available on all nights except buffet nights. It is a Mediterranean themed menu. View our meal options below.

• Petite Jardinière Salad with Mandarin Vinaigrette $75
• Beef Carpaccio with Arugula Salad served with Parmesan Cheese Chips $85
• Red Beet and Tomato Carpaccio, Arugula and Green Apple Salsa $55
• Peruvian Causa with Spicy Chicken and Avocado Salad $75
• Krave’s Classic Shrimp Cocktail $95
• Cretan Oven Roasted Butternut Squash and Feta Cheese Salad served with Greek Yogurt Ranch Dressing $85
• Peach Marinated Duck Breast atop Dried Fruits and Quinoa Salad $135
• Smoked Salmon Herbed Cream Cheese and Pickled Radish served with a House made Croissant $125
• Caribbean Fish Ceviche with Grilled Corn and Cassava Pops $115

• Pan Seared Sea Scallops atop a Cinnamon Butternut Squash Puree & Crispy Bacon Strip $145
• Snow Crab Croquettes served with a Spicy Papaya Salad $85
• Seafood Tempura served with a Sriracha Dressing $95
• Vegetable Tempura served with Honey Soy Sauce $65
• Lobster, Pineapple and Roasted Coconut Salad $135
• Classic French Escargot in Garlic Pesto Butter served with Grilled Baguette $75
• Oven Cooked Bone Marrow topped with Himalayan Salt $150
• Turkish Chicken Kebab with Traditional Garnish & Grilled Flatbread $75
• Spicy Gamberetti (Shrimp) aromatized with Basil $115
• Peking Duck Taco with Pineapple Salsa $75
• Braised Pork Belly atop of Sautéed Spinach and Mushrooms $75
• Octopus Gallega Style $105

• Smoked Paprika Goulash, Lamb and Legume Soup $60
• Moroccan Lentil Cream Soup with Mint and Sour Cream $45
• Spiced Seafood Crab Cappuccino $60

• Mediterranean Spiced Grouper served with Oven Roasted Bell Peppers $255
• Classic Dover Sole “Meuniere” served with Broccolini $350
• Grilled Chilean Salmon topped with Greek Vegetables and Feta Cheese $225
• Oven Roasted Honey Mustard Salmon with Jumbo Scampi, Snow Peas and Cherry Tomatoes $250
• Norwegian Salmon Pan Seared in Mint Butter and served with Grilled Citrus Beetroot $315
• Mahi Mahi with Grilled Provencal Vegetables in a Spicy Red Curry $195
• Grilled Sea Bass Filet in a Fine Champagne Sauce with Fried Artichoke Hearts $350

• Classic Seafood Risotto served with Sautéed Mushroom & Parmigiano di Verona $255
• Cajun Shrimp served with Baby Corn, Tomato, Spinach and Fennel $275
• Gratinated Shrimp and Scallops Casserole A La Florentine $225
• “Casablanca” Mixed Grilled Seafood Platter (Shrimp, Scallops, Grouper, Calamari, Octopus)
  served with Sautéed Broccolini and Spicy Herbed Butter $295
• Seafood Veracruzano stuffed in an Oven Baked Corn Leaf (Fish, Scampi, Calamari) $225
• 1.5 Pound Black Mussel Pot with Garlic and Thai Curry $195
• Krave’s Famous Lobster Thermidor $275
• Lobster sautéed in Lobster Bisque served in the shell $275
• Arroz Caldosa  (Succulent Spicy Spanish Inspired Rice with Lobster and Shrimp ) $195

• Braised Stuffed Pork Mignon with Prunes and Herbs Chutney served with  Caramelized Red Cabbage and Green Apple ^$195
• Pork Saltimbocca served with Mushrooms and Kale in Madeira Sauce ^$190
• Maple Glazed Pork Chops with Fried Brussel Sprouts ^$185

• Grilled Lamb Chops in Mint VSOP Gravy Gravy served with Pumpkin and Fennel Croquettes ^$335
• Rosemary Butter Pan Seared Lamb Chops served atop Sautéed String Beans  ^$335
• Traditional Arabic Lamb Tagine with Dried Apricots and Raisins ^$225

• Jalapeno Stuffed Chicken Breast in Paprika Sauce served with Grilled Baby Corn ^$160
• Chicken Roulade with Mushrooms, Ricotta and Spinach in a Shallot Jus ^$175
• Santorini Chicken in Lemon Garlic Herbed Butter atop Green Vegetables ^$160
• Arabic Yellow Spiced Cornish Hen served with a Vegetable Medley ^$255
• Rum Marinated Duck Breast au jus served with a Poached Cinnamon Pear ^$275

• 6oz Filet Mignon Medallions topped with Escargot in Garlic Butter and Braised Fennel ^$325
• 8oz Filet Mignon with Oven Baked Bone Marrow served with Broccolini and Marchand de Vin Sauce ^$375
• Herbed Pan Seared 8oz Rib Eye served with Grilled Zucchini ^$285
• Grilled 12oz Rib Eye served with Roasted Cauliflower Steak and House Chimichurri ^$350
• 16oz Porter House served with Garlic Parmesan Brussel Sprouts and Mushroom Sauce ^$450
• 22oz Cowboy Steak served with Sautéed Mushrooms and Peppercorn Cream ^$525
• Peruvian Beef Lomo Saltado with Red Onions, Cherry Tomatoes and Chives ^$210

• 8 oz Rib Eye topped with Shrimp and  String Beans in a Rosemary Sauce  ^$345
• Grilled Lamb Chops served with a Lobster Tail and Baked Tomatoes topped with Clarified Mint Butter ^$375
• 6oz Filet Mignon served with Scallops and Portobello Mushrooms in a Shallot Jus ^$410

• Linguini Toscana (Zucchini, Tomatoes and Mushroom in a Cream Pesto Sauce) ^$130
• Gamberetti (Shrimp) Tagliatta in Creamy Spicy Marinara ^$175
• Rigatoni with Salmon in a Spinach Sauce Au Gratin topped with a Caprese Chicken ^$195
• Marinated Lamb Chops with Creamy Pesto Fettuccini and Sautéed Mushrooms ^$335
• Lobster and Mushroom Alfredo Linguini Pasta ^$275

• Saffron Wild Rice
• Yellow Jewel Rice
• Garlic Rosemary Sautéed Baby Potatoes
• Baked Potato topped with Cream & Cheddar Cheese Gratinated
• Classic Mashed Potato
• Vegetables Risotto
• Truffled  Steak Fries  
• Chives, Lemon and Turmeric Quinoa

• Mushroom Medley ^$65
• Spinach A La Crème ^$45
• Rainbow Vegetables ^$45
• Mixed Salad ^$45
• Sautéed Broccolini ^$45
• Fried Brussel Sprouts ^$45
• String Beans Provencal ^$45